Whether it’s a weekend birthday cake, a midweek cheesecake, or your first attempt at a showstopper, the Zuvo 23cm Springform Cake Tin gives you the one thing every baker wants: a clean release without the drama.
The spring-clip mechanism locks the sidewall firmly around a removable loose base, creating a leak-resistant seal that keeps runny batters where they belong. When your bake is done, unclip the latch and the sides fall away — leaving your cake sitting perfectly on the base, ready for decorating or serving.

• EFFORTLESS CAKE RELEASE, EVERY TIME: The spring-loaded clip and removable loose base let you unmould cheesecakes, sponges, and layered bakes without cracking, breaking, or sticking. Just unclip, lift, and serve — no knife-edge rescues needed.
• NON-STICK COATING THAT ACTUALLY LASTS: Dual-layer non-stick finish releases bakes cleanly and wipes down in seconds. Hand wash only — no harsh dishwasher detergents, no abrasive scourers. Treat it right and the coating stays intact for years, not weeks.
• CARBON STEEL BUILT FOR EVEN BAKING: Heavy-gauge carbon steel distributes heat uniformly across the base and sides. No hotspots, no burnt edges, no undercooked centres. The result: consistent, professional-looking bakes whether you’re making a Victoria sponge or a baked New York cheesecake.
• OVEN, FRIDGE AND FREEZER SAFE: Bake at up to 230°C, then set chilled cheesecakes and mousse in the fridge or freezer without swapping tins. One 23cm round tin handles the full hot-to-cold range. Fits standard UK ovens and most fridge shelves.
• HONEST DIMENSIONS AND CLEAN PACKAGING: Internal diameter 23cm (9 inches), 6.5cm deep. Arrives with no glue residue on the cooking surface — ready to use straight from the box. If anything isn’t right, Zuvo’s customer service team will sort it.